I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? - Chapter 156
The Master Chef moved quickly and used the traditional method.
Firstly, he stir-fried the eight ingredients, mixed it into the glutinous rice, and placed it in the steamer.
Then, he stuffed it into the duck, poked small holes in the skin, and placed it in the oil pot to fry.
